![Amuses-bouches (apéritif) 7d082340 8a2a 4696 aaa9 1a9c97c06ac9 m](/uploads/agreement/0/0/2/7d082340-8a2a-4696-aaa9-1a9c97c06ac9-m.jpg)
22%
Pineau des charentes - CHÂTEAU GUYNOT
![andouilles (charcuteries) 793707d0 b042 4794 a508 8704f6aa6e96 m](/uploads/agreement/0/0/16/793707d0-b042-4794-a508-8704f6aa6e96-m.jpg)
25%
Brouilly - Beaujolais
![andouillette (viandes - abats) 79eaa578 5d09 4fd5 8017 936590ae181e m](/uploads/agreement/0/0/61/79eaa578-5d09-4fd5-8017-936590ae181e-m.jpg)
![Andouillette beaujolaise (viandes - abats) 78b07b3e 5198 4cb1 9bf5 faecc61eb146 m](/uploads/agreement/0/0/99/78b07b3e-5198-4cb1-9bf5-faecc61eb146-m.jpg)
100%
CHIROUBLES - Domaine BULLIAT (2015)
![à plume (gibier) 50f9901a 009d 4391 995f 2bbb1cda1ab7 m](/uploads/agreement/0/0/69/50f9901a-009d-4391-995f-2bbb1cda1ab7-m.jpg)
100%
Saint-nicolas-de-bourgueil - L'Anjou Saumur
![Asperges à la vapeur sauce mousseline (entrées) 8877ea24 3487 44fc 9afc 17d2d3e75191 m](/uploads/agreement/0/0/117/8877ea24-3487-44fc-9afc-17d2d3e75191-m.jpg)
100%
Muscat - Alsace
![au four (poissons cuisinés) Dcb5a8f9 3c6c 4d48 89fd 7078b11cac98 m](/uploads/agreement/0/0/36/dcb5a8f9-3c6c-4d48-89fd-7078b11cac98-m.jpg)
100%
Klevener de Heiligenstein - Alsace
![blanquette (viandes - veau) 2db3e90a c769 48fe 9998 2d300f34d539 m](/uploads/agreement/0/0/48/2db3e90a-c769-48fe-9998-2d300f34d539-m.jpg)
20%
Riesling - Alsace
![Blanquette veau (incontournables de la cuisine française) 90e8d7b1 e04d 4449 9e88 1e40b31011b3 m](/uploads/agreement/0/0/120/90e8d7b1-e04d-4449-9e88-1e40b31011b3-m.jpg)
100%
Pouilly-Fuissé - Mâconnais
Liste des plats 1 - 9 sur un total de 120